Frog's Leap

What it's like

Frog's Leap keeps things relaxed. The Garden Tasting is the easy, friendly way in, and it makes a good first stop of the day. The winery is at 8815 Conn Creek Rd. in Rutherford.

Who it's best for

This is a good fit for first-time visitors who want a low-pressure start, and for groups that include non-drinkers or kids. The Family Friendly Garden Tasting is offered Saturday and Sunday from 10:00 am. Adults taste four wines, while children and non-drinkers sip a seasonal beverage. Children and dogs aren't permitted inside the winemaking facilities, so plan around that if you're traveling with either.

If you want something more in-depth, the tours and the seated library tasting give you more time.

What to book

• Garden Tasting: $50 per person, Thursday through Monday from 10:30 am. 21+ only.
• Family Friendly Garden Tasting: $50 per person, Saturday and Sunday from 10:00 am.
• Vineyard House Tour & Tasting: $75 per person, daily from 10:30 am except Wednesdays. Adults only, 21+.
• Rooted in Rutherford: $100 per person, a 90 minute tour and tasting, Thursday through Monday at 10:30 am and 1:30 pm. 21 and over only.
• Time In A Bottle: $100 per person, a seated library tasting on Friday, Saturday and Sunday at 4:00 pm. 21 and over only.
• Fellowship Garden Experience: Friday through Monday from 11:00 am, and you need an active membership to reserve it.

The winery is closed for tastings on Wednesdays, though it handles sales and order pickups. Winter hours apply November 1 through March 15, and the winery is closed November 25-27 for Thanksgiving. Book through the visit page or call 707.963.4704. Check the visit page to see which experiences need a reservation.

How it fits into a day

Most experiences start at 10:30 am or earlier, which makes Frog's Leap a natural opener. Start here while the morning is calm, then move on to a later tasting or a long lunch in the valley.

Plan your driving before you go. Choose a designated driver, book a tour, or use a rideshare, especially if you're stacking several tastings in one day.